Summary

Operated by the same family for three generations, Geumpung Brewery preserves the history of traditional Korean wine-making on Ganghwado Island. Its makgeolli (unrefined rice wine), with a 100-year tradition, is made from top-quality eco-friendly rice grown on the island. The brewery is committed to making science-based premium rice wine. In 2021, the brewery was the first on the island to obtain a license for brewing local specialty wine (unrefined and refined rice wine) with the goal of promoting makgeolli globally, while using local ingredients. Notably, the brewery's packaging, made by upcycling rice sacks, has grabbed much attention.