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Incheon Daily Report

Incheon Daily Report [July 26, 2021]

Date
2021-07-26

 

[COVID-19 Reponses]

58 new confirmed cases in Incheon (8,608 in total)

[as of 10:30 am]

Contact case

Contact case outside Incheon

Imported case

Under investigation

Cluster Infection (2)

26

8

8

14

*2 related to a supermarket in Dong-gu

     

COVID-19 Vaccinations (as of 00:00, Jul. 26)

- 84% of people eligible for the first round of shots and 33.22% of those eligible for the second round of shots have been vaccinated.

   *Vaccination coverage rate can be lower than the previous day’s figure due to a change in the vaccine eligibility.

     

Level 4 social distancing extended for another 2 weeks in greater Seoul area (Jul.26-Aug.8)

- Private gatherings: up to 4 persons allowed before 18:00

                      up to 2 persons allowed after 18:00

  - Gatherings banned at entertainment facilities

Vaccination Schedule for Koreans and Foreigners

Eligibility

Vaccination

Ages 55-59

(Born in 1962-66)

July 26-August 14

(or August 16-28)

Ages 50-54

(Born in 1967-71)

August 16-28

Ages 60-74

(Born in 1947-61)

*Unvaccinated people after initial reservation

July 26-August 14

(or August 16-28)

People working at child daycare centers, kindergartens, and schools

July 28-August 7

High school seniors & teachers

     

July 19-30

     

(As of July 25)

     

How to book a COVID-19 vaccine appointment

Online reservation: https://ncvr.kdca.go.kr/

Phone reservation: call 1339

*Foreigners without Residence Card Number should first get a temporary management number from public health centers.

Key City Affairs

Incheon aims to create a safe dining environment and revitalize the local food service industry

“Incheon ranked No.1 in the national ‘Healthy Dining Restaurant Evaluation in the first half of 2021”

- The city plans to increase the number of designated restaurants from 2,757 to 3,150 by the year’s end

*Healthy Dining Restaurant: The restaurants observing the three key guidelines such as offering tablewares for not eating directly from a shared dish, sanitary management of cutleries and chopsticks, and ensuring all workers and servers wear masks at all times

     

     

COVID-19 Vaccination, the fastest and safest way to protect each other.



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